Mallet Product - Hi Flex Powder
PRODUCT CODE - 118
- Hi Flex Powder is a non-boiling powder for creme fillings.
- Stabilizes the filling, preventing weeping. Holds the water and keeps the filling at uniform volume.
- Finished filling can be re-whipped and stays smooth and fluffy.
- Produces non-greasy creme fillings.
- Can be used with regular shortenings or with emulsified shortenings.
- Use when a creme filling is needed.
One pound of Hi Flex per 100 lbs. of powdered sugar should give desired suitability. If a finer finished product is desired, use 1 ½ to 2 lbs. per 100 lbs. of powdered sugar. It is important that the Hi Flex is blended in with the powdered sugar before any liquid is added to prevent lumping.
- Fibre Drum - 300 lbs. net
- Bag - 50 lbs. net