Mallet Vegalubes provide efficient releasing action, consistently delivering uniform and faultless finished products that are virtually reject free. Proven to provide superior depanning performance and results in clean, rapid cycles of operation by keeping the bread moving in automated precision from oven to wrapper, without interruption by stickers. A small quantity of pan oils will cover a large pan surface area keeping oil usage low. In addition, Vegalubes can be used in all types of spray equipment for many applications in the baking, candy and food processing industry.

Vegalube Super P is a partially hydrogenated soybean oil, coconut oil, and lecithin blend with high smoke point mineral oil. Resists polymerization better than any other pan oil available. Clear liquid at room temperature, but will begin to cloud below 60 F. Vegalube Super P should be applied at 90°F or above to insure proper dispersion. The Ultra-high resistance to polymerization yields the lowest possible oil usage levels while providing the maximum extension of pan glaze life. Vegalube Super P is our "Top of the Line" release compound.


  • 55 Gallon Steel Drums - 415 lbs. net
  • Plastic pails - 35 lbs. net


Product Brochure Sheet (PDF)

Safety Data Sheet (PDF)