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Phone: 800-245-2757 / 412-276-9000 FAX 412-276-9002 P.O. Box 474. Carnegie, PA, 15106 |
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The Model 436 Batter Depositing Head is designed for batters that are fed from a continuous mixer, aerator, or a pumping system.
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Outstanding Features: - Can be mounted on a Mallet cake pan greaser frame, operated by a single controller.
- Metering values provide for accurate scaling of each deposit.
- Applications include, depositing cake batters jellies and fillings.
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| | System Features: - Stainless steel and Teflon coated aluminum construction.
- Individual depositing heads are required for each pan variety.
- Meets B.I.S.S.C. standards for sanitation.
- No tools required for disassembly during cleaning.
| Service Requirements: - ½" air supply @ 80 psi.
- 120 VAC control circuit.
| Model 436 Brochure (pdf format)
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MISSION STATEMENT
To provide our customers with reliable, high quality products and equipment
whose consistent performance is supported with unsurpassed technical service.
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