Mallet Model 436 Batter Depositing Head

The Model 436 Batter Depositing Head is designed for batters that are fed from a continuous mixer, aerator, or a pumping system.

Outstanding Features:

  • Can be mounted on a Mallet cake pan greaser frame, operated by a single controller.
  • Metering values provide for accurate scaling of each deposit.
  • Applications include, depositing cake batters jellies and fillings.

System Features:

  • Stainless steel and Teflon coated aluminum construction.
  • Individual depositing heads are required for each pan variety.
  • Meets B.I.S.S.C. standards for sanitation.
  • No tools required for disassembly during cleaning.

Service Requirements:

  • ½" air supply @ 80 psi.
  • 120 VAC control circuit.