Machine Description

The product hopper can easily and quickly be changed, which enables the baker to assign individual hoppers to each type of topping.

This simple and versatile topping machine will handle most dry toppings including, seeds, spices, oats, bran, cracked corn, poppy seeds, salt, and flour.

A variable speed inverter controls the flow rate and, for very fine toppings a vibrating sieve is available.

 Machine Features:

• Heavy Duty Stainless Steel Pedestal Stand
• Manually Operated Height Adjustment
• 10.5 Gallon Hopper Capacity (standard)
• Pan Sensor
• Slotted Tube Length to Suit - up to 40”
  Standard Tube Length 30 to 36”
• Anti-Bridging Device
• Made in the U.S.A.
   

Available Options

Product Level Detector
Vibrating Sieve
Larger Hopper Capacity
Water Spray Unit
Custom Application Design

Service Requirements

110V AC
1/4" Air Supply @ 75 P.S.I.