427 – Vegalube Super P Release
FUNCTION & FEATURES:
Vegalube Super P represents a new concept in bread pan oils. Its formulation consists of a unique combination of high stability vegetable oils, coconut oil, high smoke point mineral oil, and soy lecithin. This oil is extremely stable in nature and, for example, will yield over 400 hours stability in our polymerization or gumming tests. This results in a significant extension of pan glaze life.
As a result of its unique formulation, its viscosity is significantly lower than that of other similar oils and is specifically designed to “wet” the pan better to enhance releasing and to atomize very readily for more uniform spraying. This not only aids in application, but also helps keep usage levels at a minimum resulting in less residual oil left in the bread pan after baking. The same is true for pizza crust production.
Even though Vegalube Super P Release contains a significant amount of coconut oil, it is crystal clear at room temperature and above. Furthermore, this material will begin to form crystals much more slowly than competitive oils when subjected to cold temperatures, and will readily reconstitute when warmed. This means less potential problems in application during cold weather seasons.
Vegalube Super P Release was designed with two goals in mind; provide the lowest possible usage levels and yield the maximum glaze life of a bread pan.
Available bulk, pails (35 lb), steel drums (415 lb), disposable totes (2075 lb), and returnable totes (2075 lb)
Product Brochure Sheet (PDF)
Safety Data Sheet (PDF)