Vegalube Sun SF Release is a non-allergenic, food grade release oil containing a special blend of high stability vegetable oils, high smoke point mineral oil, and sunflower lecithin.  It resists polymerization better than most release oil blends.  It is an effective release agent, even at low usage levels.  Vegalube Sun SF may be successfully used in numerous food processing applications especially where soy allergen labeling is of concern.


Bread & Bun Bakeries
Vegalube Sun SF Release is an efficient release oil used in the production of bread and buns.  It helps prevent the sticky build-up that is so common to typical pan oil blends, especially when used through Mallet’s target area spray equipment.  The high smoke point of Vegalube Sun SF Release helps eliminate unpleasant smoke problems sometimes seen in bakeries.

Pizza Crust Production
Vegalube Sun SF Release is an excellent release agent choice for pressed pizza dough production.  Good release may be achieved at very low usage levels, especially when used through Mallet’s precision oiling equipment.  This product is indicated for use as a release agent where soy lecithin allergenicity is a concern.

Food Processing & Candy Production
Vegalube Sun SF Release provides excellent release in operations producing molded food products and candy components.  Its resistance to polymerization helps keep belts and molds cleaner longer, while providing soy lecithin free release at low usage levels.


Bulk, Disposable/Returnable totes (2075 lbs), 55 gallon steel or fiber drums (415 lbs), plastic pails (35 lbs)

Product Brochure Sheet (PDF)
Safety Data Sheet (PDF)